Bottlegourd Cowpea Curry – Suraikai Thattapayaru Kuzhambu
Here is the video of how to make suraikai thattapayaru kuzhambu – bottlegourd cowpea curry. சுரைக்காய் தட்டைப்பயறு குழம்பு. Recipe with video. Thatta payiru / cowpea or black eyed pea is an ingredient...
View ArticleDal Khichdi Recipe with Veggies
Dal Khichdi Recipe | Moong Dal Khichdi Recipe Made With Loaded Vegetables | Healthy Recipe Recipe for Dal Khichdi made with moong dal, rice and loaded vegetables. A healthy one pot dish that’s best...
View ArticlePachai Payaru Kadayal | Green Moong Dal Mash
Pachai Payaru Kadayal – Recipe for everyday dal made with green moong lentil. A traditional recipe from the Kongunadu region. Recipe with video. Pachai Payaru is whole green moong and kadayal means...
View ArticleMysore Paruppu Muttai Aanam | Masoor Dal Poached Egg Curry Recipe
This egg curry is a traditional South Tamilnadu special, the paruppu muttai aanam – eggs poached in a lentil gravy. This dish is usually served for breakfast with idli. Recipe Courtesy: Faiza at...
View ArticleRakthashali Red Rice Vegetable Khichdi
Vegetable loaded khichdi recipe made with unpolished Rakthashali red rice, mixed lentils and spices. This khichdi is a healthy whole grain fiber loaded recipe. When I was talking to Devi @biobasics...
View ArticleVendakkai Sambar | Ladies Finger Sambar Recipe
Simple and tasty vendakkai sambar recipe made with the addition of store-bought sambar powder. Simple everyday South Indian Tamil-style sambar recipe. We are making a basic and tasty Vendakkai Sambar...
View ArticleThotakura Pappu | Green Amaranthus Dal
Recipe for thotakura pappu / green amaranthus dal made with greens and toor dal. An everyday South Indian dal recipe that’s served for lunch with rice. A simple everyday dal made with green amaranthus...
View ArticlePasi Payaru Kadayal And Pasi Payaru Rasam
Recipe for Pasi Payaru Kadayal And Pasi Payaru Rasam made with Whole moong. A very traditional Kongunadu-style recipe. This Kongunadu style Pasi Payaru Kadayal & Pasi Payaru Rasam is a very rustic...
View ArticleKongunadu Paruppu Kuzhambu – Tamil Style Dal Curry
This delicious Kongunadu Paruppu Kuzhambu recipe is a flavorful and comforting dish. Made with toor dal and spices, it’s a perfect accompaniment to hot rice. Paruppu Kuzhambu is one of the fundamental...
View ArticleKollu Saaru And Kollu Sundal Recipe | Horsegram Rasam And Horsegram Stir-Fry...
Here is a two-in-one recipe featuring horsegram, also known as kollu. Horsegram holds significant agricultural and cultural importance in the Kongu region. It is renowned for its drought tolerance,...
View ArticleRajma Masala
This is a hearty, everyday rajma that comes together beautifully in the Instant Pot, making it a convenient and nourishing dish for busy days.Here is how to do it. Prep: To begin, wash the rajma...
View ArticleMoong Dal Waffles
Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) complement each other in amino acid profile: dal...
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